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Food Protection Report provides food safety professionals an easy way to keep up with key regulatory changes and new food protection initiatives at the federal, state and local levels.

Learn about the most useful, low-cost training resources!

 

Although state and local health departments are in for another rough ride this year, the forecast for 2010 is not entirely bleak, with some hopeful signs for food protection... (Subscribers read the full text)

The Christmas Eve recall of almost half a million pounds of blade-tenderized steaks from National Steak and Poultry in Owasso, Okla., linked to a multistate outbreak of E. coli O157:H7 has focused attention on an issue that has troubled food safety professionals for years... (Subscribers read the full text)

In its response to concerns about the use of bisphenol A in food contact materials, FDA pointed out that, under the current U.S. regulatory system, it would require a long process of rulemaking to revoke one or more uses of BPA... (Subscribers read the full text)

Food Protection Report is also distributed by e-mail in a PDF file.

 

 

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"Of all the periodicals that come across my desk, Food Protection Report is the most widely read by our staff."

"The coverage of the Conference for Food Protection is particularly helpful."

Serving the food safety community since 1985.

 


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