Food Protection Report

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Cut through the online clutter with informed analysis and concise news!

Food Protection Report provides food safety professionals an easy way to keep up with key regulatory changes and new food protection initiatives at the federal, state and local levels.

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Forecast for 2010: Cloudy with Occasional Bright Patches

Although state and local health departments are in for another rough ride this year, the forecast for 2010 is not entirely bleak, with some hopeful signs for food protection... (Subscribers read the full text)

Time to Re-examine Blade-tenderized Meat?

The Christmas Eve recall of almost half a million pounds of blade-tenderized steaks from National Steak and Poultry in Owasso, Okla., linked to a multistate outbreak of E. coli O157:H7 has focused attention on an issue that has troubled food safety professionals for years... (Subscribers read the full text)

Regulating BPA

In its response to concerns about the use of bisphenol A in food contact materials, FDA pointed out that, under the current U.S. regulatory system, it would require a long process of rulemaking to revoke one or more uses of BPA... (Subscribers read the full text)

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