Food Protection Report

Food Talk: Sanitation Tips for Food Workers

Food Talk is a four-page, quarterly newsletter designed to help food managers convey vital food safety information to their food workers. It is a ready-made education and outreach tool for health departments or businesses with food handling staff, restaurants, grocery stores, caterers, or cafeterias.

Food Talk provides sanitation tips for food handlers. The publication is available in bulk and is widely distributed by state and local health departments.

Food Talk uses easy-to-understand language and graphics to communicate vital food safety information.